Black Mountain

Lake Tomahawk with ice, Jan 16, 2025
Showing posts with label wild flowers. Show all posts
Showing posts with label wild flowers. Show all posts

Friday, September 29, 2023

Some wild flowers

 Posted backwards of course...close up of the seed-heads of something, and lovely blue asters.



The banks of Tomahawk creek are covered with wildflowers this year. Much nicer than cut grass!


The first glimpse of these 3 ducks, going upstream into the creek...which you've already seen! And until there's a rain, the lake and creek have this lovely green water. Perhaps more for ducks and fish to eat, but not sure how long it's healthy!




Today's quote:

The gift of going through a phase, is that it will pass and you will come out the other side.

Sharing with Floral Friday Fotos this week!





Saturday, September 7, 2019

The flora on Mt. Mitchell

We had noticed white flowers that we couldn't recognize while driving up the Blue Ridge Parkway to Mt. Mitchell.  When we saw several of them on the walk up to the top, we took their photos, and then asked a Park Ranger what they were.  Yay, he knew!


 Snakeroot has no real petals to speak of.

 Little white blobs in a cluster with fernlike leaves is Yarrow.

 Clusters of blobs on reddish stems are Hairy Angelica

 Another trail that comes off the one going to the top of the mountain, Balsam Nature Trail, goes down through the woods.


I have taken this trail several years ago, but we elected to skip it this trip.  Another side trail along it goes to Balsam Spring, which is probably completely covered with vegetation this time of year.


It does say in one sentence that the twisted dead trunks of Frasier Fir have fallen prey to an aphid infestation. I think they sure are downplaying the infestation which is killing so many trees.

Hemlock Woolly Adelgid

White Wooly egg masses on tree
White woolly egg masses
Photo: Connecticut Agriculture Experiment Station,
Bugwood.org
Aestivating first instars
HWA adults at the base of needles
Photo: Mark Whitmore, Cornell University
"Native to Asia, the hemlock woolly adelgid, or HWA, is an invasive, aphid-like insect that attacks North American hemlocks. HWA are very small (1.5 mm) and often hard to see, but they can be easily identified by the white woolly masses they form on the underside of branches at the base of the needles.

How HWA Damage Hemlock Trees

Juvenile HWA, known as crawlers, search for suitable sites on the host tree, usually at the base of the needles. They insert their long mouthparts and begin feeding on the tree's stored starches. HWA remain in the same spot for the rest of their lives, continually feeding and developing into adults. Their feeding severely damages the canopy of the host tree by disrupting the flow of nutrients to its twigs and needles. Tree health declines, and mortality usually occurs within 4 to 10 years.
juvenile crawler on tree branch
Close-up view of HWA ovisacs and a juvenile HWA
on a hemlock branch
Photo: Pennsylvania Dept. of Conservation
and Natural Resources - Forestry, Bugwood.org
All species of hemlock are vulnerable to attack, but severe damage and death typically occurs in eastern (Tsuga canadensis) and Carolina (Tsuga caroliniana) hemlocks only..." within 4-10 years of infestation. Source: .dec.ny.gov/animals


Friday, June 13, 2014

Wild Flowers part 2

Wild Marshmallow

An herbal remedy, or edible root source.
Found growing in abundance in moist and wet places all over the world, marshmallow is a perennial aromatic herb that is sometimes found to grow up to four feet in height. While the herb can be found growing in plenty in the wild, it is also cultivated commercially for medicinal use. The root of the plant is white in color and tastes sweet similar to the parsnip (a long tapering cream-colored root cooked and consumed as a vegetable). However, unlike the parsnip, marshmallow roots contain plenty of mucilage (a gummy substance secreted by some plants containing protein and carbohydrates). The plant has numerous branchless stems that are wooly or covered with long, soft, white hairs. The marshmallow stems bear serrate (edged with indentations or with projections that resemble the teeth of a saw) and pubescent (covered with down or fine hair) leaves. The flowers of the herb are approximately two inches in width and they may be found in white, light red or royal purple colors.
Ointment or cream prepared with marshmallow leaves and elder flowers is an excellent remedy to cure facial aching, skin rashes or eruptions, leg ulcers and repulsive-looking wounds more rapidly. To prepare the useful ointment, first gently mash about one gallon of fresh marshmallow leaves and mature flowers each. Next, spread out the mashed leaves and flowers uniformly in a big roast pan and add approximately two-and one-fourth cups of liquefied lard and one-and-a-half pounds of beeswax. Blend and beat the ingredients systematically with a wooden serving spoon, cover the pan and allow the ingredients to simmer or boil on an oven in 150° F. Continue simmering the ingredients until the herbs are reasonably crunchy and crush when touched. Then drain out the liquid mixture using a wire net strainer and keep on stirring the liquid with a wooden ladle till it is completely cold. Once the mixture has cooled, you may add half a cup of glycerin or 2/3 cup of pulverized slippery elm to preserve the ointment. Next, pour the ointment in clean jars or containers while it is still fairly warm and let it become firm to some extent. Seal the jars with air-tight lids and store the ointment in a cool and dry place till it is required for use.  (Source:Herbs)
This may be the first time I've found it in the wild.  I recognized it because I drew a copy of a line drawing about 40 years ago for a greeting card, in pen and ink.  I guess I liked the idea that something this pretty would be the source of the name for a confection.


Thought for the day:


Live in the present. Do the things that need to be done. Do all the good you can each day. The future will unfold.
Peace Pilgrim