Moving on over

I've combined my blogs, just look at the last post, over at Alchemy of Clay. Trying to have a life outside blogland. Not sure it's going to work....

Friday, September 13, 2013

Tailgate Benefit next Thurs, 9.19.13

It's coming up...the Plates & Pints benefit party.



And here's all the details from the press release:
 Contact: Joan Engelhardt                               For Immediate Release
Phone: 828-669-8722                        August 28, 2013
Email: manager@blackmountaintailgatemarket.org



LOCAL PLATES, LOCAL PINTS 2013
A BENEFIT FOR THE BLACK MOUNTAIN TAILGATE MARKET

Black Mountain chefs team up with the Black Mountain Tailgate Market to prepare a "taste of the market" benefit event on Thursday, September 19 from 4-7 p.m. on the field at Pisgah Brewing Company, 150 Eastside Drive in Black Mountain, NC. The event, entitled "Local Plates, Local Pints 2013,” features samples of foods from market farmers and producers prepared by Black Mountain chefs, Pisgah beer samples and a Silent Auction.

Participating chefs are: Cookie Hadley, The Morning Glory Café; Carl Tayloe, Que Sera; Kris Hegge and Bud Rainey, Louise's Kitchen; Mark Tomczak, FRESH Wood Fired Pizza and Pasta and Marcus Duarte, The Red Radish.

The locally known and loved, Crooked Pine Band, featuring Craig Bannerman, Frank McConnell and Marion Boatwright, will perform their special brand of Appalachian-Americana roots music.

Face painting, a special play area and activities make this a kid-friendly event.

Advance ticket price is $20, kids 12 and under are free. Tickets are available at the Black Mountain Tailgate Market on Saturdays, The Merry Wine Market in Black Mountain and online at www.brownpapertickets.com. Ticket sales and silent auction benefit the Black Mountain Tailgate Market. This is a best-of-local event celebrating our community’s chefs, food and music. www.blackmountaintailgatemarket.org.

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